Ingredient : unveiling the essential elements of food (Book, 2016) []
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Ingredient : unveiling the essential elements of food

Author: Ali Bouzari
Publisher: New York, NY : Ecco, an imprint of HarperCollinsPublishers, [2016] ©2016
Edition/Format:   Print book : English : First editionView all editions and formats
There are ingredients, and then there are Ingredients. An ingredient is a tomato, a tortilla, or some tarragon. An Ingredient (with a capital "I") is a fundamental building block or recurring theme that works behind the scenes in everything we cook. There are millions of ingredients, but only eight Ingredients: Water, Sugars, Carbohydrates, Lipids, Proteins, Minerals, Gases, and Heat. Each Ingredient has its own  Read more...

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Genre/Form: Cookbooks
Popular works
Additional Physical Format: ebook version :
Document Type: Book
All Authors / Contributors: Ali Bouzari
ISBN: 9780062385352 0062385356 9780008179144 000817914X
OCLC Number: 936192076
Description: 258 pages : color illustrations ; 24 cm
Contents: Water --
Sugars --
Carbohydrates --
Lipids --
Proteins --
Minerals --
Gases --
Responsibility: Ali Bouzari.


There are ingredients, and then there are Ingredients. An ingredient is what we're used to thinking about in the kitchen - things like tomatoes, tofu or thyme. An Ingredient is what those things are  Read more...


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Slightly Disappointing

by inkheart411 (WorldCat user published 2017-07-12) Good Permalink

I was slightly disappointed by this book. Some of the information was easy to understand and written at a level that did not require a particularly good grasp of science. However, some of the book is written in a way that I feel only those who have studied science outside of school will understand.

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